Mashed Potatoes

My version of mashed potatoes...

Ingredients:

• 4 medium potatoes
• 1/2 teaspoon of salt (for boiling process)
• 1 or 2 teaspoons of cream cheese (in room temperature)
• 1/4 cup of milk
• 1/4 cup butter (in room temperature)
• Salt
• Pepper

Directions:

1. Put potatoes into a pot. Add in 1/2 teaspoon of salt and water until the potatoes are covered. 
2. Cover and bring to boil; cook for 20- 25 minutes or until tender- a fork can easily be poked through them. Drain well. Peel it and cut into small cube.
3. Place the potatoes in a large bowl. Then, mash it well with mixer. 
4. Add in milk, butter, cream cheese, salt and pepper then mash until light and fluffy. 

P/s: Brown sauce recipe will be posted on next entry.